Homemade Roasted Garlic Olive Oil
Crystal Kikel
Ingrediencies:
- 3 Cups Olive Oil
- 10 to 12 Whole Garlic Bulbs
- 5 to 6 Sprigs Fresh Thyme
Preheat oven 300F
Cut the tops off the garlic and remove some of the outer papery layer. Pour the olive oil into a large casserole dish. Place the garlic cut side down into the olive oil and add the sprigs of thyme. Bake for 45 minutes.
Take the casserole dish out of the oven and let cool for a few minutes before removing the garlic. After the dish is cool, place the garlic on a paper towel to drain.
Strain the olive oil with a cheese cloth or coffee filter and keep it in an oil jar.
Squeeze the garlic out of the bulb and use as desired. I usually put the garlic in snack size bags and freeze them until I need them.
Enjoy!
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