Blog Post
Easy Ham & Asparagus Recipe
Crystal Kikel
Ingrediencies:
- 4 Deli Slice Ham Thickly Sliced (I have them cut the ham on a 5 and an 8 for my husband)
- 1 Bunch of Thin Asparagus
- 2 Tbsp Grated Parmesan Cheese
- ½ tsp to 1 Bologna Aromatic Herbal Salt*
- ½ tsp Ground Pepper
- ½ tsp Butter
- ½ tsp Olive Oil
Cut the ends of the asparagus. In a large skillet, add the olive oil, butter and asparagus and season with herbal salt and pepper. Cook on medium high heat until the asparagus is tender. Remove the skillet and set it aside.
Add the ham steaks over medium high heat just too warm on both sides.
Add the asparagus evenly over the ham and divide the parmesan cheese evenly over the asparagus. Place a lid over the skillet and remove from the heat, let the cheese melt a little. Serve immediately.
*You can purchase the Bologna Aromatic Herbal Salt on Amazon or World Market
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Supplies: 1 Large Foam Pumpkin Orange Rope Clear Glass Gem Filler Knife Glue Gun Instructions: Mark the top of the pumpkin using the vase. Cut into the pumpkin and remove some of the filling. Cut as deep as you think you want your vase to fit into the pumpkin. Wrap the rope around the vase about a third of the way up, glue gun into please. Fill the vase half the way up with the gem filler. Place silverware in the vase and enjoy.
This easy and fun project and hang up all year around.