Crock Pot Beans and Ham Soup
Crystal Kikel
Supply List:
- 6 cans Beans (2 of each Northern White Bean, Kidney and Pinto) Or whatever beans you prefer (Drained)
- 2 lb. Ham or Sausage Diced (I use both 1lb each)
- 1 Ham Bone (Optional)
- 2 Qt Chicken Stock
- 1 large Onion Diced
- 3 Garlic Cloves Grated
- 2 Bay Leaves
- Salt and Pepper
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 tsp Paprika
- 1 tsp Cayenne
- 1 tsp Chili Powder
Note: If you are using sausage sauté in a large skillet over medium-high heat, brown.
Add everything into the crockpot and cook for 6 to 8 hours.
Serve with cornbread.
Enjoy!
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Supplies: 1 Large Foam Pumpkin Orange Rope Clear Glass Gem Filler Knife Glue Gun Instructions: Mark the top of the pumpkin using the vase. Cut into the pumpkin and remove some of the filling. Cut as deep as you think you want your vase to fit into the pumpkin. Wrap the rope around the vase about a third of the way up, glue gun into please. Fill the vase half the way up with the gem filler. Place silverware in the vase and enjoy.
This easy and fun project and hang up all year around.