Blog Post
Zucchini Herb Casserole
Crystal Kikel
Supplies:
- 1 Cup Instant Rice
- 1 Cup water
- 2 Tbsp Vegetable Oil
- 1 ½ lb. Zucchini Cubed
- ½ cup Green Onions Diced
- 1 Garlic Clove Grated
- ½ Cup Onion Diced
- 1 8 oz Mushrooms Sliced
- ½ tsp Parsley Dried
- ½ tsp Paprika
- ½ tsp Oregano Dried
- 1 tsp Garlic Powder
- 1 tsp Garlic Salt
- 1 tsp Pepper
- 2 Cups White Cheddar Cheese Shredded
- 12 Ritz Crackers
Directions:
- Preheat Oven 350
- Cook rice accord to package directions.
- In a large skillet cook over medium-high heat add oil, all the vegetables and sauté until tender.
- Season with garlic powder, garlic salt, paprika, parsley, oregano and pepper to taste.
- Mix in rice, cheese.
- Place in a greased casserole dish top with Ritz crackers and bake for 20 minutes or until hot and bubbly.
- Serve!
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Supplies: 1 Large Foam Pumpkin Orange Rope Clear Glass Gem Filler Knife Glue Gun Instructions: Mark the top of the pumpkin using the vase. Cut into the pumpkin and remove some of the filling. Cut as deep as you think you want your vase to fit into the pumpkin. Wrap the rope around the vase about a third of the way up, glue gun into please. Fill the vase half the way up with the gem filler. Place silverware in the vase and enjoy.
This easy and fun project and hang up all year around.